Banana Bread

8 Tbsp (1 stick) butter, room temperature
3/4 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
3 large ripe bananas, mashed
1 tsp vanilla

Preheat oven to 350F.  Grease 9x5x3 bread pan.
Cream butter and sugar.  Add eggs one at a time.
Stir in mixed dry ingredients.
Fold in bananas and vanilla.
Bake 50-60 minutes, or until inserted toothpick comes
out clean.

Ken Shirriff:
This page: Copyright 1998 Ken Shirriff