|Ken Shirriff -> Recipes -> Lemon Bars|
Crust: 2 C flour 1/2 C powdered sugar 1 C softened butter Filling: 4 beaten eggs 2 C sugar 1 tsp. baking powder 3 Tbsp. flour 6 Tbsp real lemon juice Crust: Mix and put into well greased and floured 9x13 pan. Bake 20 min at 350. Filling: Mix and pour over crust. Bake for 25 min at 350. Remove from oven and sprinkle with powdered sugar.