Jam Filled Muffins

from "Muffin Mania", Cathy Prange and Joan Pauli

1 3/4 C. all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
1/3 C. oil
3/4 white sugar
1 egg
3/4 c milk

Combine flour, baking powder, salt, nutmeg, and cinnamon.

In another bowl, combine oil, sugar, egg, and milk.

Add liquid ingredients to dry and stir only to combine.

Fill tins 1/2 full of batter, add 1 tsp jam, and top with rest of batter.

Bake 350F for 20-25 min.