Thai Iced Tea

	3.5 c water
	1/3 c Thai tea (no other explanation for tea type)
	1/3 c sugar
	1/3 c condensed milk
	1/2 c half & half

Heat the water to boiling, then using four layers of cheesecloth as a
filter, pour the water through the tea _four_ times (Why? I don't know; I
plan on steeping the tea until it reaches the right color.). Set the tea
aside to cool. Mix together the remaining ingredients. Fill glasses with
crushed ice; pour milk/sugar mixture about 1/2 full into each glass;
carefully pour cooled tea over top to preserve separation. Serve.

(From Sean Malloy in

Ken Shirriff:
This page: Copyright 1998 Ken Shirriff